This is such a good recipe. I wish I knew who to give credit to.1 1/2 cups self-rising flour
1 1/2 sticks butter, melted
1 cup nuts, finely chopped (I like pecans)
Layer 1:
8 oz. cream cheese
1 1/2 cup powdered sugar
1 8 oz Cool Whip
Layer 2:
4 cups fresh peaches
Layer 3:
1 cup sugar
1 cup water
3 Tbls. corn starch
1 small box peach jello
Mix flour, butter, and nuts. Pat in bottom of 9 X 13 inch pan. Bake at 350 degrees for 15 minutes or until golden brown and let cool.
Cream the cream cheese, powdered sugar and cool whip, and spread over the first layer in pan.
Layer sliced peaches over cream cheese mixture. (I just used one layer of peaches)
Cook sugar, water, cornstarch and Jello until thick and clear. Remove from heat and cool completely. When cool, pour over peaches and refrigerate. Refrigerate several hours before serving.
ENJOY!
Oh my! That looks mighty tasty :0)
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Yum! That sounds fantastic! Would love to have some of that right now! Linda
ReplyDeleteHi Marie,I enjoyed your comments on my blog today! welcome! This Fresh Peach delight looks just that....delightful! I love deserts with the cookie crus Yummo! Peaches are something we all love in this house. I wish They would grow here. I want to try this, have you ever used canned peaches to make it? Come visit me again. :-D
ReplyDelete♥ Mercy
This sounds so heavenly to make just before peaches become hard to find and out of season. Nothing tastes better than fresh picked peaches.
ReplyDeleteLove and Hugs ~ Kat
Thank you for passing this along! Twyla
ReplyDeleteMarie,
ReplyDeleteThat looks yummy! I'm going to have to make that.
Gretchen
That looks so delish! I love desserts made with fruit!
ReplyDeleteManuela