I have been busy trying to save everything I can and not let anything go to waste. We bought 1/2 bushel of peaches last week at the Farmer's Market. I froze most of them except I made an easy peach cobbler with part.As you can see, my husband got into it.
Easy Peach Cobbler
1 cup Bisquick
1 cup sugar
1 cup milk
1 stick butter
2 to 3 cups sliced peaches
I melt the butter in the microwave in the glass dish. In separate bowl, I mix Bisquick, sugar, and milk until smooth. I pour that over the butter in the dish. I top that with the peaches. Sprinkle a little sugar, cinnamon, and a tiny bit of allspice on top. I bake it at 350 degrees for one hour. We like to stir ours every 15 minutes, twice, and then don't stir the remainder of the time. Boy, is this good topped with vanilla ice cream. We only get ice cream when it is buy one, get one free.
Besides freezing peaches, I put up some corn, squash, and okra that a friend brought.
I made spaghetti sauce for Saturday night. I browned a pound of hamburger and a chopped onion and cubed some squash and zucchini into that and poured a jar of spaghetti sauce over it. I added some garlic powder and oregano and let this simmer. We had a meal Saturday and Sunday night out of this spaghetti sauce with sugar snap peas one night and a salad the next. Monday, I took what sauce was left over and made lasagna. What we had left from that meal, I divided into meals and put into the freezer.
We had one zucchini left yesterday from our garden and I grated it and made the chocolate chip zucchini muffins that I have posted the recipe for before. I would love to get some more corn and some field peas. We are hoping that we are going to have some late tomatoes.