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Saturday, June 26, 2010

Peach Dessert



North Carolina peaches are in! My sister took us to the Farmer's Market last weekend and we bought our first peaches of the year. Below is a
recipe that a friend shared with me.









3 cups sliced peaches
1 tablespoon lemon juice
1 cup sifted plain flour
1 cup sugar
1/2 teaspoon salt
1 beaten egg
6 tablespoons of melted butter
Place sliced peaches in a deep-dish pie plate and sprinkle with lemon juice.
Mix dry ingredients and then stir in beaten egg until crumbly. Sprinkle this mixture
over the peaches and then top with melted butter. Bake at 350 for 35 to 40 minutes.
Enjoy!
Love,
Marie

5 comments:

  1. Hi Marie ~ Your recipe looks delicious...thanks for sharing! I love the cheery look of your blog! So pretty! Weekend blessings! Hugs ~ Teri

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  2. Oh, this looks wonderful! Peach cobbler was a recipe my Momma made for us growing up and it was always one of my favorites. I'll have to try your recipe!

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  3. I am trying this today, I'll let you know how it comes out. I love the red blog background. It looks summery. I'll be emailing you soon for the address to mail the little dresses.

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  4. Oh, yum. I have got to try this when the peaches make their way North.

    I love peach cobbler but it is not my husband's favorite. This may change his mind.

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  5. I love the bird feeded. What a cleaver idea! Thanks for stopping by. I will come back a visit more.
    Sharon

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