North Carolina peaches are in! My sister took us to the Farmer's Market last weekend and we bought our first peaches of the year. Below is a
recipe that a friend shared with me.
3 cups sliced peaches
1 tablespoon lemon juice
1 cup sifted plain flour
1 cup sugar
1/2 teaspoon salt
1 beaten egg
6 tablespoons of melted butter
Place sliced peaches in a deep-dish pie plate and sprinkle with lemon juice.
Mix dry ingredients and then stir in beaten egg until crumbly. Sprinkle this mixture
over the peaches and then top with melted butter. Bake at 350 for 35 to 40 minutes.