This smelled so good when it came out of the oven and as you can see we could not keep from trying it before I could take a picture. This is very rich! You may want to use less sugar.Ingredients:
1 stick of butter
1 cup self-rising flour
1 cup sugar
1 cup milk
Preparation:
Melt butter in 12 X 2 -inch baking dish. Mix together the flour, sugar, and milk; pour into the center of the melted butter. Do not stir.
Mix:
2 cups cooked but firm, peeled and sliced sweet potatoes (I added these last)
1 cup sugar
1/2 cup light brown sugar
1 1/2 cups water
1 teaspoon vanilla
1 teaspoon cinnamon (or other preferred spice)
Pour this into center of melted butter and batter. DO NOT stir. Bake at 350 degrees
for 45 minutes or until light brown.
I love sweet potatoes and this sounds great. Can't wait to give it a try!! Thanks!!
ReplyDeleteOh my goodness, Marie...and we just started a diet! (Hey, I've lost 10 pounds!!!!!) That looks really good...
ReplyDeleteI'm going to go eat a carrot....
This comment has been removed by the author.
ReplyDeleteBy the way, I love your fall background!!!
ReplyDeleteI will definitely have to try this recipe. My husband is from the south, so he just loves sweet potatoes. I tolerate them, but I might actually like them cooked this way. Blessings to you.
ReplyDeleteMarie....that does look good. I like sweet potatoes anyway you can fix them. Thanks for the recipe.
ReplyDeleteLinda
That recipe sounds so yummy, I am going to give it a try, Thanks for sharing.
ReplyDeleteI don't know how you found my blog but I'm glad you did so that I could find you!! I have always wanted to live in a house with a front porch - they are just made for summer evenings and lemonade and long talks & watching the world go by. Oh wait, that was from an ancient civilization I think.......:)
ReplyDeleteLovin' the fall background and that recipe - TO DIE FOR!!! Unfortunately, while I love sweet potatoes in any form, Honey does not like them at all. Much love - Raquel XO
ReplyDeleteThanks for the recipe and I am going to try it.
ReplyDeleteMy hubby loves sweet potatoes but I am not a big fan. I might this way tho.
I like your background. It is so fall.
thanks for stopping by.
God bless and have a great weekend.
Thanks for visitng, Marie. It is always fun to meet new people.
ReplyDeleteThat looks positively sinfully delicious! YUM!
The gourd decorations are so cute. We have some dried out and I have been wondering what to do with them. I love the idea of yellow paper in the back
Hi Marie,Thank you for visiting my blog..and yes I did enjoy going through you state..it is really pretty there...and the sweet potatoes looks great..I love sweet potatoes..I will try this around Thanksgiving...
ReplyDeleteI tried the recipe and added a spoon full of almonds and baked raisins. Mouth watering can't wait to taste it.
ReplyDelete