This is such a good recipe. I wish I knew who to give credit to.1 1/2 cups self-rising flour
1 1/2 sticks butter, melted
1 cup nuts, finely chopped (I like pecans)
Layer 1:
8 oz. cream cheese
1 1/2 cup powdered sugar
1 8 oz Cool Whip
Layer 2:
4 cups fresh peaches
Layer 3:
1 cup sugar
1 cup water
3 Tbls. corn starch
1 small box peach jello
Mix flour, butter, and nuts. Pat in bottom of 9 X 13 inch pan. Bake at 350 degrees for 15 minutes or until golden brown and let cool.
Cream the cream cheese, powdered sugar and cool whip, and spread over the first layer in pan.
Layer sliced peaches over cream cheese mixture. (I just used one layer of peaches)
Cook sugar, water, cornstarch and Jello until thick and clear. Remove from heat and cool completely. When cool, pour over peaches and refrigerate. Refrigerate several hours before serving.
ENJOY!
